As part of its annual service commitment, the Zonta Club of Kankakee, USA, prepared and provided a home-cooked holiday meal for clients and staff at the local domestic violence shelter.

Club members cooked and donated a full traditional meal that included turkey, ham, cheesy potatoes, macaroni and cheese, green beans, dinner rolls and a wide selection of desserts. The meal was served during the shelter’s holiday client party, creating a warm and welcoming atmosphere for survivors and their families.

Two Zonta Club of Kankakee members who are 40-hour trained advocates remained on site to serve the meal directly to clients and agency staff.